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FUTURELIFEĀ® HIGH PROTEIN SMART FOODā„¢ GINGER BISCUITS

FUTURELIFEĀ® HIGH PROTEIN SMART FOODā„¢ GINGER BISCUITS

INGREDIENTS:Ā 

  • 1 cup sifted cake flourĀ 
  • 1 cup FUTURELIFEĀ®Ā HIGH PROTEIN Smart Foodā„¢ Original flavour
  • 15ml ground cinnamon
  • 2ml ground cloves
  • 5ml ground ginger
  • 3ml coarse black pepper
  • 5ml bicarbonate of soda
  • 150g sugar
  • 30ml milkĀ 
  • 80ml golden syrup
  • 80g butter

Ā 

METHOD:

  1. Preheat oven to 180ĖšC. Place oven rack on shelf one above middle position.
  2. Sift flour, FUTURELIFEĀ®Ā HIGH PROTEIN Smart Foodā„¢, ginger, cinnamon, cloves, salt and bicarbonate of soda together. Add sugar and mix well.
  3. Heat butter, golden syrup and milk in a small saucepan on the stove.
  4. Add syrup mixture to dry mix and stir until it forms a lumpy mixture.
  5. Knead dough until a smooth ball is formed. Roll out on a floured surface, to about 3mm thick.
  6. Cut into shape of choice.
  7. Place on a baking sheet lined with baking paper.
  8. Bake for 7-10 minutes or until golden brown.

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