Raisin and Apple Pie : INGREDIENTS

• 400 g Puff Pastry
• 500 g Raisins and Sultanas
• 250 ml Water 
• 80 g Brown Sugar
• 20 g Butter
• ½ teaspoon cinnamon
• 400 g Pie Apple
• 150 g Original FUTURELIFE® Smart food™

METHOD

1. Preheat the oven to 180 C
2. Place raisins, sultanas and water in a pan and simmer until raisins and sultanas are plump. 
3. Add sugar, butter and cinnamon and boil for 4 minutes. 
4. Add the pie apple and FUTURELIFE® Smart food™ and mix together. 
5. Place in a 20cm round pie dish. 
6. Cut puff pastry into ½ cm strips, and layer on top to form a lattice then egg wash.
7. Bake for 30 min.