Banana Bread : INGREDIENTS

• 3 – 4 medium sized bananas (very very ripe! The riper; the sweeter) 
• 1 extra banana to slice and add to the top of your loaf before baking.
• 2 eggs
• ¼ cup honey
• 1 teaspoon vanilla essence
• 1 ½ cups FUTURELIFE® Smart Food™ Banana flavour
• ½ teaspoon cinnamon 
• 1 teaspoon bicarb
• Pinch of Himalayan salt

TO SERVE

• A drizzle of honey
• ⅓ cup Greek yoghurt

METHOD

1. Preheat oven to 180°and spray a loaf tin with Spray ‘n Cook.
2. Peel the bananas and add to a food processor/blender. Blend until smooth.
3. Add the eggs, honey and vanilla to the bananas and blend until well mixed.
4. Add the FUTURELIFE® Smart Food™ Banana flavour, cinnamon, bicarb and salt and blend until it is just mixed otherwise fold in by hand, being careful not to overmix.
5. Pour into your prepared loaf tin and thinly slice a banana to place on top of the mixture before baking.
6. Bake for 45 minutes and allow the loaf to cool in the pan for 10 minutes before cutting.
7. Serve with some Greek yoghurt and a drizzle of honey and enjoy!

If available, include the nutritionals for the recipe at the bottom as per the example below:

Gluten free, wheat free, milk free