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FUTURELIFE® ALMOND & COCONUT BISCUTS
- 250 g Butter
- 1 ¼ cup Castor Sugar
- 60 ml Vegetable Oil
- 2 Eggs
- 2 cups Original FUTURELIFE® Smart food™
- 2 cups Flour
- 2 teaspoons Baking Powder
- ¾ cup Toasted Coconut
- Almonds for garnishing
- Preheat oven to 180 C.
- Cream butter and sugar
- Add oil and mix well
- Beat eggs separately then beat into creamed mixture.
- Sift flour and baking powder.
- Add coconut and FUTURELIFE® Smart food™.
- Add dry ingredients to creamed mixture and mix to a dough that can be rolled out.
- Cut into squares and garnish with Almonds.
- Place on a greased baking sheet and bake for 15-20 minutes.