Rare Roast Beef with Pickles, Mustard Mayo and Crunchy Lettuce Sandwich :  INGREDIENTS

• 2 slices FUTURELIFE® High Protein  Ancient Grain Brown Bread
• 5g margarine/butter
• 15ml mayonnaise 
• 5ml wholegrain mustard
• 100g thinly sliced rare roast beef
• Salt and pepper to taste
• 60g pickles, thinly sliced
• 20g lettuce

METHOD

1. Combine the mayonnaise and the mustard. Spread onto one of the slices of bread. 
2. Spread the other with the margarine/butter.
3. Top one of the bread slices with the beef, season with salt and pepper.
4. Top the beef with the pickles and lettuce. 
5. Finally, top with the second slice of bread and serve.