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FUTURELIFE® RARE ROAST BEEF WITH PICKLES, MUSTARD MAYO & CRUNCHY LETTUCE SANDWICH
- 2 slices FUTURELIFE® High Protein Ancient Grain Brown Bread
- 5g margarine/butter
- 15ml mayonnaise
- 5ml wholegrain mustard
- 100g thinly sliced rare roast beef
- Salt and pepper to taste
- 60g pickles, thinly sliced
- 20g lettuce
- Combine the mayonnaise and the mustard. Spread onto one of the slices of bread.
- Spread the other with the margarine/butter.
- Top one of the bread slices with the beef, season with salt and pepper.
- Top the beef with the pickles and lettuce.
- Finally, top with the second slice of bread and serve.